CAFE STAFF - FOOD SERVICE AIDE/COOK (Resource Team)

Department: 
Food and Nutrition Services
Status: 
Resource Team

Stock and clean all café areas, prepare and serve breakfast menu items, food stock preparation for lunch, prepare and serve lunch and dinner menu items, assist the café customers at POS, assist with catering, assist with clean up, restock with shift transitions, shifts vary - filling in to cover vacations, medical leaves, call-in's, etc.

Requirements:

  • High school diploma.
  • Cafe or restaurant food prep experience.
  • Must be available for shifts starting as early as 6:00 am and some will end as late as 7:30 pm.
  • Must be available to work weekends and holidays.

       

Apply now